VHR-registered kitchen extract specialists. TR19-compliant cleans that keep your business open and your people safe from fire. Plus daily commercial cleaning and deep cleans for the venues that can't afford to get this wrong.
Trusted by the venues we serve
Specialists in commercial cleaning across restaurants, pubs, schools, offices, and care homes. Every job is risk-assessed, fully documented, and signed off by the Managing Director.
TR19® Grease cleaning isn't optional — it's a legal obligation under the Regulatory Reform (Fire Safety) Order 2005 and your insurer's terms. We clean canopies, risers, and fans to the BESA TR19® standard and issue pre- and post-clean verification reports.
Our job goes beyond cleaning: it's keeping your kitchen running, your insurance valid, and your team and customers safe from grease-fuelled fires.
TR19® CompliantTop-to-bottom deep clean — kitchens, dining areas, BoH. Out-of-hours work to keep your venue trading. Ideal for site openings, post-EHO actions, or quarterly reset.
Out of hoursRecurring contract cleaning tailored to your operating rhythm. Trained, vetted operatives in branded uniform with a documented spec for every area we touch.
Recurring contractsWe work in environments where standards aren't optional — kitchens facing EHO inspections, schools accountable to Ofsted, care homes accountable to families and the CQC, and offices that expect quietly excellent service.
Plenty of cleaners can mop a floor. Far fewer can hand your procurement team a compliant evidence pack on day one, train multilingual operatives on TR19, and turn up reliably at 6am.
Active Vent Hygiene Register (VHR) registration — HV111227. Passed Technical Audit September 2024. TR19® Grease certified. Real audits, real certificates.
£10M Public Liability and £5M Employers' Liability. RAMS and Risk Assessments signed off for every service. We hand your procurement team what they need without a chase.
A multilingual operative team. Director on every job worth doing. Family-built business, treats its team that way — which is why the team treats your venue that way.